Course curriculum

  • 1

    Table of Contents

  • 2

    Section 1 - Introduction to the world of Yachting

  • 3

    Section 2 - Certifications and Contracts

    • Section 2 - Certs & Contracts-5
  • 4

    Section 3 - Habitation

    • Section 3 - Habitation -5
  • 5

    Section 4 - Social understanding and Awareness

    • Section 4 - Social Understanding & Awarness-5
  • 6

    Section 5 - Mental, Emotional and Financial Preparedness

    • Section 5 - Mental, Emotional Prep-5
  • 7

    Section 6- Watches

    • Section 6 - Watches-2
  • 8

    Section 7 - When yacht Owners, charterers and guests are on board

    • Section 7 - When Owners, Charters etc-2
  • 9

    Section 8 – Understanding the roles and duties of a Yacht Steward/ess

    • INTERIOR COURSE - Section 8-5
  • 10

    Section 9 – Guest services. Formal and Informal dining.

    • INTERIOR COURSE Section 9-4
  • 11

    Section 10 – Wines, Cocktail Making & Bartending

    • INTERIOR COURSE Section 10-4
  • 12

    Section 11 – Coffee, Tea, Cheese, Caviar and Cigars

    • INTERIOR COURSE Section 11-4
  • 13

    Section 12 – Food Safety

    • INTERIOR COURSE Section 12-4
  • 14

    Section 13 – Housekeeping, Cleaning, and Laundry

    • INTERIOR COURSE Section 13-4
  • 15

    Section 14 – Basic knowledge of fresh flower arrangements

    • INTERIOR COURSE Section 14-4
  • 16

    Section 15 - Work schedules and responsibilities

    • INTERIOR COURSE Section 15-4
  • 17

    Section 16 - Nautical Terminology

    • INTERIOR COURSE Section 16-4
  • 18

    Section 17 - How and When To Get Hired

    • INTERIOR COURSE Section 17-4